Chocolate Ginger Cake
75 mins (prep 20, cooking 55)
10 ingredients
1 servings
Moist, rich, very chocolaty . . . what is not to love about this cake?! Adapted from a recipe in Country Living UK, this cake tastes far better than it should considering how easy it is to make. My hubby and daughter declare they even prefer it to the store-bought local gourmet bakery chocolate cake. And we live in Quebec, where good French baking traditions thrive!

Categories:  seasonal , christmas , free-of... , <-4-hours , time-to-make , holiday , chocolate , nut-free , european , winter , cakes , vegetarian , english , from-scratch , dessert ,
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Serving Size (500.78 g)
Servings 1
Amount per Serving
Calories 1923.43 Calories from Fat 501.75
% Daily Value *
Total Fat 55.75g 85.76%
Saturated Fat 33.81g 169.04%
Trans Fat 1.94g %
Cholesterol 182.37mg 60.79%
Sodium 2759.12mg 114.96%
Total Carbohydrate 327.68g 109.23%
Dietary Fiber 14.22 g 56.88%
Sugars 238.49 g %
Protein 44.04g 88.08%
Vitamin A 1636.63IU% Vitamin C 4.66mg%
Calcium 1356.72mg% Iron 10.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger