Chocolate Ginger Cake With Bourbon Sauce
60 mins (prep 30, cooking 30)
14 ingredients
1 servings
This may look like a classic chocolate Bundt cake, but one bite tells you it's something more. Generous amounts of ground and freshly grated ginger give it a spice that's just right for the season. A bourbon-spiked sauce adds another layer of richness and flavor.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
Share on Newzsocial



Serving Size (606.05 g)
Servings 1
Amount per Serving
Calories 2794.37 Calories from Fat 1739.97
% Daily Value *
Total Fat 193.33g 297.43%
Saturated Fat 121.77g 608.85%
Trans Fat 7.76g %
Cholesterol 508.69mg 169.56%
Sodium 1035.05mg 43.13%
Total Carbohydrate 223.6g 74.53%
Dietary Fiber 4.76 g 19.02%
Sugars 126.5 g %
Protein 15.03g 30.05%
Vitamin A 5922.8IU% Vitamin C 0.1mg%
Calcium 447.01mg% Iron 14.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened dutch-processed cocoa powder, packed light brown sugar, large eggs, peeled fresh ginger, coarse salt, ground ginger, large egg yolks, packed dark brown sugar, pure vanilla extract