Chocolate Gingerbread Bars
50 mins (prep 15, cooking 35)
12 ingredients
16 servings
These moist bar cookies keep at room temp for a few days - let them cool completely before you dust them with confectioners' sugar. Recipe from December 2008 issue of Everyday Food magazine.

Categories:  <-60-mins , seasonal , winter , comfort-food , taste~mood , fall , number-of-servings , bar-cookie , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (18.97 g)
Servings 16
Amount per Serving
Calories 68.5 Calories from Fat 31.23
% Daily Value *
Total Fat 3.47g 85.34%
Saturated Fat 2.16g 172.82%
Trans Fat 0.12g %
Cholesterol 9.24mg 49.3%
Sodium 44.93mg 29.95%
Total Carbohydrate 8.74g 46.64%
Dietary Fiber 0.17 g 11.13%
Sugars 3.97 g %
Protein 0.77g 24.71%
Vitamin A 104.92IU% Vitamin C 0.06mg%
Calcium 18.5mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, ground ginger, packed dark brown sugar, large egg, semi-sweet chocolate chips, confectioners' sugar