Chocolate Glaze for Cakes (That Hardens)
2 mins (cooking 2)
4 ingredients
1 servings
This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake --- this glaze firms up but does not turn rock hard

Categories:  <-15-mins , beginner-cook , taste~mood , quick , microwave , equipment , low-sodium , low-in... , time-to-make , low-protein , chocolate , cake-fillings-and-frostings , sweet , easy , kid-friendly , cakes , inexpensive , dessert ,
Share on Newzsocial



Serving Size (139.03 g)
Servings 1
Amount per Serving
Calories 550.86 Calories from Fat 429.3
% Daily Value *
Total Fat 47.7g 73.39%
Saturated Fat 9.88g 49.39%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 586.67mg 24.44%
Total Carbohydrate 34.6g 11.53%
Dietary Fiber 0.0 g 0.0%
Sugars 34.06 g %
Protein 0.53g 1.06%
Vitamin A 2115.8IU% Vitamin C 0.12mg%
Calcium 24.55mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips