Chocolate Glaze or Frosting
5 mins (prep 5)
5 ingredients
8-12 servings
This is very quick to prepare and can be used immediately after making as a glaze to drizzle on your cake or dessert. You can let it sit a few minutes and it will thicken up into a delicious and creamy frosting. Or add a little more powdered sugar to thicken it even more. I have no idea of the number of servings because it would depend on what you were using it for. So I just stuck a number in because I had to put something there. But I would probably double it for a two layer cake. But for a glaze over a cake or dessert this would probably be plenty.

Categories:  5-ingredients-or-less , low-protein , <-15-mins , chocolate , cake-fillings-and-frostings , easy , kid-friendly , cakes , quick , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (39.5 g)
Servings 8
Amount per Serving
Calories 164.8 Calories from Fat 28.98
% Daily Value *
Total Fat 3.22g 39.66%
Saturated Fat 2.03g 81.26%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 54.28mg 18.09%
Total Carbohydrate 34.44g 91.84%
Dietary Fiber 0.21 g 6.63%
Sugars 32.81 g %
Protein 0.4g 6.44%
Vitamin A 92.62IU% Vitamin C 0.01mg%
Calcium 8.58mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water