Chocolate Graham Cracker Cupcakes With Toasted Marshmallow


Food.com
105 mins (prep 45, cooking 60)
16 ingredients
2 servings
This delicious recipe is courtesy of Jennifer Shea, owner of Trophy Cupcakes. Posted on Everyday Food newsletters.

Categories:  cupcake , cakes , <-4-hours , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (669.29 g)
Servings 2
Amount per Serving
Calories 2893.6 Calories from Fat 1050.93
% Daily Value *
Total Fat 116.77g 359.3%
Saturated Fat 40.78g 407.77%
Trans Fat 3.14g %
Cholesterol 84.78mg 56.52%
Sodium 3574.41mg 297.87%
Total Carbohydrate 483.99g 322.66%
Dietary Fiber 21.23 g 169.8%
Sugars 357.96 g %
Protein 23.23g 92.93%
Vitamin A 1001.66IU% Vitamin C 0.0mg%
Calcium 410.44mg% Iron 13.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, pure vanilla extract, boiling water, graham cracker crumbs, marshmallow frosting
 

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