Chocolate Harvest Cake
95 mins (prep 35, cooking 60)
14 ingredients
14 servings
This recipe came out of a Better Homes and Gardens magazine and it is one of the prettiest and best-tasting cakes I've ever made

Categories:  holiday , chocolate , seasonal , cakes , fall , number-of-servings , <-4-hours , cheese , thanksgiving , eggs~dairy , time-to-make , for-large-groups , dessert ,
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Serving Size (111.36 g)
Servings 14
Amount per Serving
Calories 243.92 Calories from Fat 16.2
% Daily Value *
Total Fat 1.8g 38.8%
Saturated Fat 0.88g 61.76%
Trans Fat 0.0g %
Cholesterol 3.87mg 18.06%
Sodium 307.42mg 179.33%
Total Carbohydrate 55.15g 257.39%
Dietary Fiber 3.39 g 189.76%
Sugars 39.84 g %
Protein 6.27g 175.64%
Vitamin A 39.14IU% Vitamin C 0.0mg%
Calcium 90.12mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, canned pumpkin, whipping cream, semisweet chocolate