Chocolate-Hazelnut Baklava
360 mins (prep 240, cooking 120)
9 ingredients
24 servings
POSTED FOR RAMADAN TAG. Chef Way Ana Sortun’s pastry chef, Maura Kilpatrick, adds cinnamon and cocoa nibs to the syrup that soaks her chocolate baklava. Recipe by Ana Sortunfrom

Categories:  holiday , chocolate , sweet , presentation , taste~mood , number-of-servings , vegetarian , finger-food , low-in... , low-sodium , for-large-groups , ramadan , asian , dessert ,
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Serving Size (111.09 g)
Servings 24
Amount per Serving
Calories 414.51 Calories from Fat 194.58
% Daily Value *
Total Fat 21.62g 798.11%
Saturated Fat 7.33g 879.41%
Trans Fat 0.36g %
Cholesterol 21.2mg 169.56%
Sodium 123.56mg 123.56%
Total Carbohydrate 58.28g 466.24%
Dietary Fiber 2.93 g 281.62%
Sugars 52.99 g %
Protein 3.44g 164.88%
Vitamin A 254.43IU% Vitamin C 1.33mg%
Calcium 49.47mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
phyllo dough


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