Chocolate-Hazelnut Cake
150 mins (prep 60)
15 ingredients
12 servings
Turn this moist, dense and truly chocolaty cake into an elegant dessert by garnishing each serving with a dollop of whipped cream, some fresh raspberries and a light dusting of cocoa. Note that this cake does not contain any leavening: beaten egg whites alone are used to lighten it.

Categories:  desserts , cake , seasonal , chocolate-cake , chocolate-desserts , healthy-cooking , low-sodium ,
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Serving Size (22.01 g)
Servings 12
Amount per Serving
Calories 90.34 Calories from Fat 22.5
% Daily Value *
Total Fat 2.5g 46.14%
Saturated Fat 0.19g 11.22%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 50.61mg 25.3%
Total Carbohydrate 16.81g 67.26%
Dietary Fiber 0.09 g 4.5%
Sugars 14.15 g %
Protein 0.36g 8.62%
Vitamin A 0.07IU% Vitamin C 0.0mg%
Calcium 0.96mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pitted dates, unsweetened cocoa powder, instant coffee granules, boiling water, chopped hazelnuts, white sandwich bread, large egg, large egg whites, unsweetened cocoa powder, bittersweet, boiling water, confectioners' sugar