Chocolate Hazelnut Cheesecake Brownies
75 mins (prep 25, cooking 50)
10 ingredients
32 servings
From Better Homes and Gardens special interest publications Holiday Baking 2008. Originally titled Gianduia Cheesecake Brownies. The cheesecake batter was lumpy when mixed but that didn't seem to affect the final product.

Categories:  chocolate , <-4-hours , bar-cookie , eggs~dairy , cookie-and-brownie , brownies , time-to-make , dessert ,
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Serving Size (55.96 g)
Servings 32
Amount per Serving
Calories 164.53 Calories from Fat 69.84
% Daily Value *
Total Fat 7.76g 381.88%
Saturated Fat 4.87g 778.89%
Trans Fat 0.3g %
Cholesterol 19.87mg 211.95%
Sodium 60.04mg 80.05%
Total Carbohydrate 23.99g 255.94%
Dietary Fiber 0.66 g 84.1%
Sugars 17.27 g %
Protein 1.15g 73.53%
Vitamin A 231.12IU% Vitamin C 0.0mg%
Calcium 5.28mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate hazelnut spread, light cream cheese