Chocolate Hazelnut Fudge Pudding Recipe

Cook Eat Share
40 mins (prep 10, cooking 30)
16 ingredients
6 bowls
Imagine, sweet chocolaty fudge melting down in the mouth, one bite, you get a rich flavour of coffee and chocolate, second bite, you get a nutty crunch of almonds and hazelnuts and third the droplets of the golden syrup just stick to your mouth. Yummy na…J I got the same feeling when I tried out this recipe of vegan chocolate cake. But again it’s me, I need to add some me in all the recipes I try. So I added this very useful chocolate hazelnut spread, this truly yummy golden syrup and lots of nuts and from a cake recipe, I ended up in creating a very rich and tasty pudding. My first ever vegan recipe…. Chocolate Hazelnut Fudge Pudding...

Categories:  british ,
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Serving Size (89.55 g)
Servings 6
Amount per Serving
Calories 387.06 Calories from Fat 121.05
% Daily Value *
Total Fat 13.45g 124.16%
Saturated Fat 1.02g 30.75%
Trans Fat 0.34g %
Cholesterol 0.0mg 0.0%
Sodium 405.1mg 101.28%
Total Carbohydrate 64.03g 128.06%
Dietary Fiber 0.84 g 20.25%
Sugars 39.47 g %
Protein 3.23g 38.74%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 5.38mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coffee powder, chocolate hazelnut spread, vanilla essence, cold water, roasted almonds, golden syrup