Chocolate Hazelnut Spread (Mock Nutella from Gale Gand)


Food.com
10 mins (prep 10)
6 ingredients
2 servings
Recipe courtesy Gale Gand. Keeps 1 month, covered, at room temperature. Try it on No Ice Cream Nutella Cones. Some Nutella history: Chocolate and hazelnut is a classic taste combination in northern Italy, where it goes by the name of 'gianduia' (pronounced jon doo ya). Pietro Ferrero, a candy maker in Italy, blended the two into a spread in 1946, and the company that carries on its production says that Nutella has grown to become the best-selling sweet spread in the world. For another (simpler) but lower calorie version, try Mock Nutella Spread

Categories:  <-15-mins , food-gift , chocolate , condiments,-etc. , easy , 3-steps-or-less , kid-friendly , quick , low-in... , low-sodium , time-to-make ,
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Ingredients

Nutrition

Serving Size (212.12 g)
Servings 2
Amount per Serving
Calories 361.25 Calories from Fat 187.56
% Daily Value *
Total Fat 20.84g 64.12%
Saturated Fat 4.56g 45.55%
Trans Fat 0.38g %
Cholesterol 15.31mg 10.21%
Sodium 81.89mg 6.82%
Total Carbohydrate 40.91g 27.27%
Dietary Fiber 2.97 g 23.72%
Sugars 33.97 g %
Protein 6.67g 26.69%
Vitamin A 149.69IU% Vitamin C 0.0mg%
Calcium 161.12mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
peeled, toasted hazelnuts
 

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