Chocolate Hazelnut Tart


epicurious
45 mins (prep 25)
8 ingredients
makes 8 to 10 servings
We used store-bought graham cracker crumbs to save time; if you prefer to make your own in a food processor, you'll need 13 crackers, each about 4 3/4 by 2 1/4 inches. Freezing the tart helps to chill it quickly. If you're not in a rush, simply chill the tart in the refrigerator until you're ready to serve it.

Categories:  winter , american , fall , christmas , pie~tart ,
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Ingredients

Nutrition

Serving Size (90.41 g)
Servings 8
Amount per Serving
Calories 387.43 Calories from Fat 308.61
% Daily Value *
Total Fat 34.29g 422.06%
Saturated Fat 12.33g 493.4%
Trans Fat 0.0g %
Cholesterol 40.52mg 108.05%
Sodium 99.88mg 33.29%
Total Carbohydrate 17.91g 47.77%
Dietary Fiber 3.67 g 117.35%
Sugars 13.06 g %
Protein 5.83g 93.24%
Vitamin A 441.11IU% Vitamin C 31.62mg%
Calcium 68.95mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, fine-quality bittersweet chocolate, a, special equipment
 

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