Chocolate Heart Cookies
40 mins (prep 20, cooking 20)
7 ingredients
12-24 servings
I found this last year in the "Taste of Home" magazine. They were an instant hit and left everyone craving more. Excellent for Valentines especially, but they are good any time of the year. I dip them in the milk chocolate and drizzle white - though the recipe calls for it the other way, you can chose to reverse the amounts between white and milk chocolate chips according to your taste.

Categories:  <-60-mins , holiday , chocolate , taste~mood , valentine's-day , heirloom~historical , romantic , rolled-cookies , cookie-and-brownie , time-to-make , dessert ,
Share on Newzsocial



Serving Size (53.43 g)
Servings 12
Amount per Serving
Calories 278.7 Calories from Fat 167.94
% Daily Value *
Total Fat 18.66g 344.53%
Saturated Fat 10.78g 646.59%
Trans Fat 0.97g %
Cholesterol 42.39mg 169.56%
Sodium 130.0mg 65.0%
Total Carbohydrate 26.15g 104.6%
Dietary Fiber 0.56 g 27.12%
Sugars 10.23 g %
Protein 2.32g 55.7%
Vitamin A 493.14IU% Vitamin C 0.0mg%
Calcium 8.0mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking cocoa, white chocolate chips, semi-sweet chocolate chips