Chocolate Honey Cake
55 mins (prep 15, cooking 40)
11 ingredients
1 servings
I love chocolate, I love honey. When I saw this in a magazine I couldn't wait to make it. Original recipe calls for 3 tablespoons vegetable oil which I substituted for apple sauce.

Categories:  <-60-mins , cakes , kosher , number-of-servings , healthy , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (1136.45 g)
Servings 1
Amount per Serving
Calories 3827.42 Calories from Fat 805.5
% Daily Value *
Total Fat 89.5g 137.69%
Saturated Fat 34.46g 172.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1883.21mg 78.47%
Total Carbohydrate 758.06g 252.69%
Dietary Fiber 20.38 g 81.53%
Sugars 373.0 g %
Protein 45.62g 91.25%
Vitamin A 285.65IU% Vitamin C 64.17mg%
Calcium 640.82mg% Iron 22.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs