Chocolate Ice Cream Cake
30 mins (prep 30)
10 ingredients
12 servings
This layered chocolate cake dessert recipe calls for a cake mix, instant whipped dessert topping, nonfat yogurt, and ice milk. While the fat and calories are low, the cake is fancy enough to serve for a celebration.

Categories:  desserts , cake , ice-cream , easter , chocolate-desserts , valentine's-day , more-holidays , christmas , vegetarian , ice-cream-cake ,
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Serving Size (105.95 g)
Servings 12
Amount per Serving
Calories 204.55 Calories from Fat 20.52
% Daily Value *
Total Fat 2.28g 42.09%
Saturated Fat 1.42g 85.11%
Trans Fat 0.0 %
Cholesterol 27.2mg 108.79%
Sodium 216.12mg 108.06%
Total Carbohydrate 32.55g 130.19%
Dietary Fiber 0.0 g 0.12%
Sugars 32.49 g %
Protein 13.68g 328.29%
Vitamin A 68.98IU% Vitamin C 2.64mg%
Calcium 468.29mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, chocolate cake mix, package, plain nonfat yogurt, topping, unsweetened cocoa powder, fat-free milk, unsweetened cocoa powder