Chocolate-Jam Cake
50 mins (prep 15, cooking 35)
8 ingredients
1 servings
Had some cranberry sauce left over and it had thickend to the consistency of jam. Used it in this cake. Nice combination. You can use any kind of jam you wish. This recipe comes from a little recipe leaflet I bought a long time ago.

Categories:  <-60-mins , chocolate , cakes , kosher , time-to-make , dessert ,
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Serving Size (510.48 g)
Servings 1
Amount per Serving
Calories 2074.44 Calories from Fat 892.89
% Daily Value *
Total Fat 99.21g 152.62%
Saturated Fat 20.41g 102.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2095.35mg 87.31%
Total Carbohydrate 309.29g 103.1%
Dietary Fiber 17.94 g 71.74%
Sugars 186.26 g %
Protein 21.1g 42.21%
Vitamin A 4245.09IU% Vitamin C 0.24mg%
Calcium 635.38mg% Iron 6.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking cocoa, hot water