Chocolate Layer Cake for 2
90 mins (prep 60, cooking 30)
13 ingredients
4 servings
I found this recipe in the 2005 Taste of Home Annual Recipes cookbook.It was sent into them by Verna Mae Floyd from Highlands,Texas. The instructions were changed around just a bit to make them less confusing to a novice baker.I used milk instead of water for the frosting.This cake is just perfect for two, they can have two pieces each.( But not at the same time, unless you are really craving cake ;) )cooling time is included in prep time.Submitted to "ZAAR" on January 23, 2009.

Categories:  low-protein , chocolate , kid-friendly , north-american , cakes , oven , american , equipment , <-4-hours , low-in... , time-to-make , dessert ,
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Serving Size (327.01 g)
Servings 4
Amount per Serving
Calories 1409.08 Calories from Fat 378.99
% Daily Value *
Total Fat 42.11g 259.11%
Saturated Fat 10.63g 212.52%
Trans Fat 1.95g %
Cholesterol 20.63mg 27.5%
Sodium 798.11mg 133.02%
Total Carbohydrate 253.71g 338.27%
Dietary Fiber 4.43 g 70.82%
Sugars 220.06 g %
Protein 15.86g 126.89%
Vitamin A 1110.84IU% Vitamin C 1.76mg%
Calcium 451.25mg% Iron 3.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking cocoa