Chocolate Layer Cake With Raspberry Cream Filling
90 mins (prep 60, cooking 30)
12 ingredients
1 servings
A nicely decorated chocolate cake always makes an impressive presentation, even if it is semi-homemade. Adding raspberry cream filling between layers and a rich, chocolate-raspberry ganache on top, gives ordinary chocolate cake a hint of elegance and interest. Prep time will vary depending on time spent decorating.

Categories:  fruit , <-4-hours , potluck , low-in... , raspberries , time-to-make , low-protein , chocolate , cake-fillings-and-frostings , cakes , to-go... , dessert , berries ,
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Serving Size (748.84 g)
Servings 1
Amount per Serving
Calories 2303.68 Calories from Fat 41.85
% Daily Value *
Total Fat 4.65g 7.15%
Saturated Fat 2.77g 13.84%
Trans Fat 0.0 %
Cholesterol 7.1mg 2.37%
Sodium 434.73mg 18.11%
Total Carbohydrate 579.37g 193.12%
Dietary Fiber 9.89 g 39.55%
Sugars 545.3 g %
Protein 15.1g 30.2%
Vitamin A 31.35IU% Vitamin C 0.0mg%
Calcium 252.92mg% Iron 4.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate cake mix, seedless raspberry jam, prepared chocolate frosting, seedless raspberry jam, raspberry liqueur