Chocolate Macadamia Nut Brownies
50 mins (prep 20, cooking 30)
8 ingredients
10-12 servings
Macadamia Nuts were well-known to the indigenous inhabitants of Australia, and were first discovered by early white settlers in 1828. This now immensely popular Bush Nut is found in many Australian recipes. These Chocolate Macadamia Nut Brownies can be eaten straight away or made up to a week before required. Keep covered in the refrigerator or perhaps, if you want them to still be where you've put them in a week's time, hidden. Adapted from a recipe on the "Australian Women's Weekly" website.

Categories:  <-60-mins , australian , south-west-pacific , low-in... , low-sodium , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (84.77 g)
Servings 10
Amount per Serving
Calories 404.21 Calories from Fat 234.0
% Daily Value *
Total Fat 26.0g 400.0%
Saturated Fat 10.32g 515.94%
Trans Fat 0.42g %
Cholesterol 28.41mg 94.68%
Sodium 150.13mg 62.56%
Total Carbohydrate 41.62g 138.74%
Dietary Fiber 2.68 g 107.28%
Sugars 20.49 g %
Protein 4.25g 84.91%
Vitamin A 324.79IU% Vitamin C 0.2mg%
Calcium 47.97mg% Iron 2.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: