Chocolate Mayan Bundt Cake
75 mins (prep 30, cooking 45)
14 ingredients
12-16 servings
A yummy chocolate bundt cake with a Mayan twist! Adapted from Nestles.

Categories:  holiday , pasta,-rice-and-grains , food-gift , chocolate , north-american , grains , cakes , mexican , <-4-hours , time-to-make , dessert ,
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Serving Size (133.93 g)
Servings 12
Amount per Serving
Calories 602.63 Calories from Fat 204.48
% Daily Value *
Total Fat 22.72g 419.38%
Saturated Fat 14.03g 841.53%
Trans Fat 0.67g %
Cholesterol 50.8mg 203.21%
Sodium 386.39mg 193.19%
Total Carbohydrate 93.83g 375.33%
Dietary Fiber 2.13 g 102.16%
Sugars 72.44 g %
Protein 6.95g 166.91%
Vitamin A 521.1IU% Vitamin C 0.58mg%
Calcium 141.28mg% Iron 2.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cayenne pepper, packed light brown sugar, large eggs, heavy whipping cream, pinch salt


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