Chocolate Melting Cake
25 mins (prep 10, cooking 15)
5 ingredients
8 servings
We discovered this dessert on Carnival Cruise lines, but the measurements were in odd sizes. We revised this to work with standard purchase sizes, AND changed from fresh eggs to pasteurized eggs, since the recipe does not fully cook the eggs in the center of the dessert. If you follow the directions exactly, this dessert is as easy as it is delciious. Note that it can be made ahead and held in the refrigerator until you are ready to finish and serve it, so it's perfect for entertaining.

Categories:  served-hot , copycat , taste~mood , romantic , egg , eggs~dairy , time-to-make , 5-ingredients-or-less , chocolate , sweet , <-30-mins , easy , presentation , cakes , from-scratch , dessert ,
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Serving Size (212.12 g)
Servings 8
Amount per Serving
Calories 843.34 Calories from Fat 592.11
% Daily Value *
Total Fat 65.79g 809.73%
Saturated Fat 36.98g 1479.4%
Trans Fat 1.89g %
Cholesterol 408.86mg 1090.29%
Sodium 305.49mg 101.83%
Total Carbohydrate 59.89g 159.71%
Dietary Fiber 1.07 g 34.24%
Sugars 15.11 g %
Protein 14.07g 225.06%
Vitamin A 1870.39IU% Vitamin C 0.57mg%
Calcium 78.97mg% Iron 3.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4