Chocolate Meringue Bars
44 mins (prep 14, cooking 30)
14 ingredients
24 servings
I love layered bar cookies and this one appealed to me because the use beaten egg whites instead of the more common condensed milk looked quite interesting. The resulting cookie is a soft thin blondie-like bar with with a gooey layer of chocolate topped with a crispy shell.

Categories:  <-60-mins , chocolate , sweet , oven , taste~mood , number-of-servings , equipment , bar-cookie , eggs~dairy , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (42.48 g)
Servings 24
Amount per Serving
Calories 183.52 Calories from Fat 80.1
% Daily Value *
Total Fat 8.9g 328.79%
Saturated Fat 1.84g 220.85%
Trans Fat 0.0 %
Cholesterol 1.49mg 11.91%
Sodium 215.99mg 215.99%
Total Carbohydrate 26.61g 212.92%
Dietary Fiber 1.0 g 96.16%
Sugars 16.66 g %
Protein 2.0g 95.98%
Vitamin A 184.53IU% Vitamin C 0.14mg%
Calcium 37.82mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4