Chocolate Meringue Cake
240 mins (prep 180, cooking 60)
16 ingredients
1 servings
Oh my gosh, this cake takes time, effort and energy, but the results are WELL worth it and it is actually easier than it looks. This is a beautiful cake and everyone RAVES over it. You can make the cake layers ahead of time and freeze them for up to a month (thaw them at room tem before assembling the cake). The meringues can be baked a day ahead of time and store in tins. The cream cheese filling can be prepared a day ahead of time and refrigerated.

Categories:  holiday , low-protein , food-gift , low-calorie , chocolate , cakes , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (2771.24 g)
Servings 1
Amount per Serving
Calories 11843.94 Calories from Fat 5645.16
% Daily Value *
Total Fat 627.24g 964.98%
Saturated Fat 324.24g 1621.18%
Trans Fat 11.97g %
Cholesterol 841.02mg 280.34%
Sodium 4749.33mg 197.89%
Total Carbohydrate 1455.7g 485.23%
Dietary Fiber 78.95 g 315.81%
Sugars 1083.39 g %
Protein 132.41g 264.82%
Vitamin A 10077.76IU% Vitamin C 1.85mg%
Calcium 1676.54mg% Iron 43.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, sifted powdered sugar, whipping cream