Chocolate Meringue Recipe


Food.com
50 mins (prep 20, cooking 30)
4 ingredients
8 servings
The recipe is froma baker, instructor and author, Nick Malgieri. Makes enough to make 2 or 3, 9 to 10 inch layers or a large shell and cover.

Categories:  <-60-mins , low-sat.-fat , taste~mood , equipment , french , crusts~pastry-dough , egg , low-in... , low-sodium , eggs~dairy , time-to-make , 5-ingredients-or-less , holiday , low-fat , low-cholesterol , chocolate , sweet , european , easy , small-appliance , oven , valentine's-day , healthy , mixer , healthy-2 , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (40.53 g)
Servings 8
Amount per Serving
Calories 149.2 Calories from Fat 3.33
% Daily Value *
Total Fat 0.37g 4.53%
Saturated Fat 0.22g 8.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.93mg 0.31%
Total Carbohydrate 38.52g 102.71%
Dietary Fiber 0.89 g 28.55%
Sugars 36.94 g %
Protein 0.53g 8.43%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.81mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large egg whites, pinch salt
 

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