Chocolate Mexicano
18 mins (prep 15, cooking 3)
8 ingredients
5 servings
I have not tried this hot chocolate. I'm posting this for safe keeping. I found this recipe in I'm The Chef The Young Chef's Mexican Cookbook. For a quick and easy version of this recipe, follow these instructions: In a pot, boil 4 cups (1 liter) of milk, Add one tablet of Abuelita Chocolate. Stir until the tablet dissolves in the milk. Sprinkle with cinnamon and serve hot.

Categories:  seasonal , taste~mood , quick , beverages , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , toddler-friendly , <-30-mins , winter , sweet , easy , kid-friendly , healthy ,
Share on Newzsocial



Serving Size (96.0 g)
Servings 5
Amount per Serving
Calories 371.52 Calories from Fat 49.95
% Daily Value *
Total Fat 5.55g 42.68%
Saturated Fat 3.45g 86.35%
Trans Fat 0.0 %
Cholesterol 66.24mg 110.4%
Sodium 496.32mg 103.4%
Total Carbohydrate 47.04g 78.4%
Dietary Fiber 0.0 g 0.0%
Sugars 47.04 g %
Protein 32.93g 329.28%
Vitamin A 168.0IU% Vitamin C 5.47mg%
Calcium 1136.64mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4