Chocolate-Mint Bars (A Lighter Version)
45 mins (prep 20, cooking 25)
15 ingredients
20 servings
From Cooking Light, March 2008 edition. This is a lighter version of Becky Reppe's original recipe. Although I have not tried it, I wanted to post it for safe keeping.

Categories:  <-60-mins , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (58.89 g)
Servings 20
Amount per Serving
Calories 246.23 Calories from Fat 66.96
% Daily Value *
Total Fat 7.44g 228.81%
Saturated Fat 4.42g 441.58%
Trans Fat 0.27g %
Cholesterol 51.32mg 342.15%
Sodium 158.58mg 132.15%
Total Carbohydrate 41.62g 277.49%
Dietary Fiber 0.17 g 13.7%
Sugars 36.36 g %
Protein 4.0g 160.02%
Vitamin A 276.14IU% Vitamin C 0.05mg%
Calcium 22.64mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, chocolate syrup, nonfat milk, green food coloring, semi-sweet chocolate chips