Chocolate Mint Icebox Cake
255 mins (prep 15, cooking 240)
5 ingredients
6-8 servings
This easy recipe came from an issue of Everyday Food magazine. It's quickly become one of my favorite homemade desserts. Find the chocolate wafers with the ice cream toppings at the grocery store.

Categories:  5-ingredients-or-less , chocolate , easy , small-appliance , cakes , equipment , mixer , eggs~dairy , dessert ,
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Serving Size (51.21 g)
Servings 6
Amount per Serving
Calories 234.14 Calories from Fat 89.46
% Daily Value *
Total Fat 9.94g 91.73%
Saturated Fat 3.28g 98.38%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 114.46mg 28.61%
Total Carbohydrate 35.92g 71.84%
Dietary Fiber 0.0 g 0.0%
Sugars 9.84 g %
Protein 1.81g 21.77%
Vitamin A 1.58IU% Vitamin C 0.0mg%
Calcium 17.05mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream, mint extract, chocolate wafers