Chocolate Mint No-Bake Cheesecake
30 mins (prep 30)
7 ingredients
12 servings
I have been making this for years and it is easy to make and so good. It makes quite a large cheesecake. I sometimes use light cream cheese to save on calories but don't sub with skim condensed milk or the cheesecake won't set. Gelatine is not needed it is the lemon juice that sets this cheesecake. I don't really know how long this takes from start to finish but it is easy so therefore quick to make, the chilling and decorating takes up most of the time. I have estimated 10 mins to make and about 20mins to decorate. Haven't counted time to set.

Categories:  cheesecake , chocolate , <-30-mins , equipment , refrigerator , time-to-make , dessert ,
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Serving Size (133.5 g)
Servings 12
Amount per Serving
Calories 286.83 Calories from Fat 100.62
% Daily Value *
Total Fat 11.18g 206.32%
Saturated Fat 6.13g 367.99%
Trans Fat 0.0g %
Cholesterol 34.63mg 138.54%
Sodium 412.22mg 206.11%
Total Carbohydrate 37.93g 151.7%
Dietary Fiber 1.06 g 51.0%
Sugars 30.51 g %
Protein 11.26g 270.21%
Vitamin A 274.42IU% Vitamin C 6.83mg%
Calcium 278.73mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter