Chocolate Mint Treasures
60 mins (prep 45, cooking 15)
9 ingredients
4 servings
Fun dessert or snack bar I adapted from a recipe found in the April/May 2011 issue of Taste of Home. Originally submitted by Sherry Johnston. The magazine suggests cutting the bars with a serrated knife that has been run under hot water and dried, using a straight down motion as opposed to sawing motion, and wiping the knife clean in between cuts.

Categories:  <-60-mins , holiday , chocolate , oven , number-of-servings , equipment , baking , bar-cookie , snack , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (187.97 g)
Servings 4
Amount per Serving
Calories 696.13 Calories from Fat 16.29
% Daily Value *
Total Fat 1.81g 11.14%
Saturated Fat 0.29g 5.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 177.59mg 29.6%
Total Carbohydrate 166.84g 222.45%
Dietary Fiber 7.23 g 115.68%
Sugars 97.49 g %
Protein 8.92g 71.36%
Vitamin A 6.07IU% Vitamin C 0.0mg%
Calcium 25.47mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter, baking cocoa, chopped