Chocolate Mousse Cake
90 mins (prep 30, cooking 60)
13 ingredients
1 servings
From Family Circle magazine - have no idea when as I just cut out the recipe card with the picture. This is made in a jelly-roll pan.I have made this recipe again and used just 2 cups of flour (instead of the original 3 cups and the cake was flat so I'd suggest adjusting to 2 1/4 - 2 1/2 cups of flour) It should have the normal consistency of a cake batter when finished mixing.

Categories:  chocolate , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (1108.46 g)
Servings 1
Amount per Serving
Calories 3880.03 Calories from Fat 1846.8
% Daily Value *
Total Fat 205.2g 315.7%
Saturated Fat 128.0g 640.0%
Trans Fat 7.76g %
Cholesterol 542.98mg 180.99%
Sodium 4064.15mg 169.34%
Total Carbohydrate 477.18g 159.06%
Dietary Fiber 8.54 g 34.17%
Sugars 258.76 g %
Protein 41.49g 82.97%
Vitamin A 6398.07IU% Vitamin C 0.05mg%
Calcium 875.64mg% Iron 14.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened chocolate, large eggs, chocolate curls