Chocolate Mousse Cake Recipe

Cook Eat Share
80 mins (prep 40, cooking 40)
20 ingredients
12 servings
Making a proper Chocolate Mousse Cake requires skill, patience and lots of time, right? Wrong!!! Let me explain! To make a proper Chocolate Mousse cake you need to make all the different components such as the cake layers, the cocoa cream, the mousse filling and then last but not least the chocolate ganache. Phew, I am tired just thinking of it.... Please don't get me wrong, I have great admiration for people who bake these beautiful cakes, but in my kitchen I definitely lack the time and the skill to do so.

Categories:  kid-friendly , south-african ,
Share on Newzsocial



Serving Size (65.02 g)
Servings 12
Amount per Serving
Calories 226.37 Calories from Fat 5.04
% Daily Value *
Total Fat 0.56g 10.25%
Saturated Fat 0.12g 6.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 260.78mg 130.39%
Total Carbohydrate 54.83g 219.33%
Dietary Fiber 2.43 g 116.86%
Sugars 39.54 g %
Protein 2.67g 64.18%
Vitamin A 3.37IU% Vitamin C 0.02mg%
Calcium 102.89mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, filling, fresh cream, instant chocolate pudding, for the cake, cold milk, to assemble, fresh berries, chocolate shavings