Chocolate Nirvana Cake
130 mins (prep 90, cooking 40)
19 ingredients
36 servings
Dense moist chocolate cake layered with ganache, homemade caramel sauce, fresh whipped cream and toasted pecans!

Categories:  holiday , chocolate , cake-fillings-and-frostings , cupcake , cakes , taste~mood , valentine's-day , romantic , <-4-hours , vegetarian , time-to-make , dessert ,
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Serving Size (84.7 g)
Servings 36
Amount per Serving
Calories 339.12 Calories from Fat 175.23
% Daily Value *
Total Fat 19.47g 1078.11%
Saturated Fat 9.33g 1679.24%
Trans Fat 0.35g %
Cholesterol 42.75mg 512.97%
Sodium 232.71mg 349.06%
Total Carbohydrate 41.8g 501.64%
Dietary Fiber 1.7 g 245.35%
Sugars 33.81 g %
Protein 2.56g 184.06%
Vitamin A 484.76IU% Vitamin C 0.18mg%
Calcium 36.58mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened chocolate, boiling water, semi-sweet chocolate chips, half-and-half cream, vanilla instant pudding mix