Chocolate-Nut Tart with Dried Fruit

180 mins (prep 30)
17 ingredients
makes 12 servings
Chop your favorite nuts and dried fruit to fill this tart. If desired, use toasted coconut or chopped crystallized ginger instead of toffee bits for the garnish.

Categories:  quick-&-easy , entertaining ,
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Serving Size (27.52 g)
Servings 12
Amount per Serving
Calories 149.32 Calories from Fat 107.64
% Daily Value *
Total Fat 11.96g 220.79%
Saturated Fat 1.98g 119.03%
Trans Fat 0.0g %
Cholesterol 3.48mg 13.93%
Sodium 21.03mg 10.52%
Total Carbohydrate 8.31g 33.22%
Dietary Fiber 2.55 g 122.4%
Sugars 4.76 g %
Protein 4.38g 105.02%
Vitamin A 47.58IU% Vitamin C 0.03mg%
Calcium 53.04mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crust, raspberry preserves, heavy whipping cream, bittersweet chocolate chips, dried fruit, coarse kosher salt, large


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