Chocolate Nut Upside Down Cake
75 mins (prep 25, cooking 50)
16 ingredients
8-10 servings
A beautiful cake that tastes too good! Adapted from Finecooking(#47).

Categories:  holiday , northeastern-u.s. , chocolate , fruit , european , north-american , cakes , american , nuts , <-4-hours , time-to-make , dessert ,
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Serving Size (100.62 g)
Servings 8
Amount per Serving
Calories 389.37 Calories from Fat 203.4
% Daily Value *
Total Fat 22.6g 278.13%
Saturated Fat 14.04g 561.42%
Trans Fat 0.87g %
Cholesterol 58.83mg 156.87%
Sodium 181.57mg 60.52%
Total Carbohydrate 46.33g 123.55%
Dietary Fiber 2.28 g 72.95%
Sugars 30.86 g %
Protein 3.53g 56.45%
Vitamin A 691.37IU% Vitamin C 0.0mg%
Calcium 57.1mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed dark brown sugar, assorted unsalted nuts, toasted, unsweetened cocoa powder, large eggs