Chocolate Oat Bran Cookies With Chocolate Chips


Food.com
57 mins (prep 45, cooking 12)
12 ingredients
36 servings
A very good cookie. From "The high fiber cookbook for diabetics" by Mabel Cavaiani, R.D.

Categories:  <-60-mins , north-american , brown-bag , equipment , diabetic , time-to-make , chocolate , food-gift , lunch~snacks , easy , oven , american , canadian , number-of-servings , to-go... , drop-cookies , cookie-and-brownie , dessert ,
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Ingredients

Nutrition

Serving Size (26.56 g)
Servings 36
Amount per Serving
Calories 82.53 Calories from Fat 24.39
% Daily Value *
Total Fat 2.71g 149.99%
Saturated Fat 0.73g 132.26%
Trans Fat 0.0 %
Cholesterol 0.09mg 1.08%
Sodium 114.9mg 172.35%
Total Carbohydrate 13.42g 161.03%
Dietary Fiber 0.47 g 67.86%
Sugars 3.94 g %
Protein 1.69g 121.76%
Vitamin A 60.53IU% Vitamin C 0.01mg%
Calcium 8.42mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sugar substitute
 

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