Chocolate & Olive Oil Mousse


Food.com
25 mins (prep 15, cooking 10)
5 ingredients
10 servings
This delicious, easy, and pareve mousse recipe was printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria Sefardi," ("Live Sweet: the Sefardi Bakery") by Ana Bensadón. It can also be baked as a cake (at 350F for about 50 minutes). Mousse must be chilled for 24 hours.

Categories:  beginner-cook , 3-steps-or-less , kosher , equipment , egg , jewish-(sephardi) , asian , puddings-and-mousses , <-30-mins , easy , vegetarian , jewish-(ashkenazi) , stove-top , dessert , spanish , taste~mood , free-of... , southwest-asia-(middle-east) , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , 5-ingredients-or-less , chocolate , european , sweet , cakes , lactose-free , passover ,
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Ingredients

Nutrition

Serving Size (64.52 g)
Servings 10
Amount per Serving
Calories 308.43 Calories from Fat 148.68
% Daily Value *
Total Fat 16.52g 254.19%
Saturated Fat 4.76g 237.89%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 266.58mg 111.08%
Total Carbohydrate 43.36g 144.54%
Dietary Fiber 1.25 g 49.9%
Sugars 36.42 g %
Protein 1.3g 25.93%
Vitamin A 3.43IU% Vitamin C 0.0mg%
Calcium 35.65mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs
 

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