Chocolate Orange Bundt Cake
55 mins (prep 5, cooking 50)
6 ingredients
12 servings
Chocolate, orange, sour cream, yum! I usually frost this cake with a simple glaze made from powdered sugar and orange juice.

Categories:  <-60-mins , holiday , chocolate , easy , kid-friendly , cakes , oven , taste~mood , kosher , romantic , equipment , time-to-make , dessert ,
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Serving Size (49.92 g)
Servings 12
Amount per Serving
Calories 122.15 Calories from Fat 107.1
% Daily Value *
Total Fat 11.9g 219.75%
Saturated Fat 1.98g 119.08%
Trans Fat 0.25g %
Cholesterol 6.61mg 26.46%
Sodium 15.89mg 7.95%
Total Carbohydrate 3.49g 13.96%
Dietary Fiber 0.04 g 1.98%
Sugars 1.78 g %
Protein 0.81g 19.35%
Vitamin A 103.33IU% Vitamin C 10.5mg%
Calcium 28.92mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, fresh orange zest