Chocolate-Orange Cake W/Chocolate-Orange Cream Cheese Frosting
65 mins (prep 30, cooking 35)
15 ingredients
1 servings
This recipe uses leftover pulp from juicing oranges and carrots combined with a box cake mix to make a rich, moist, hearty cake with a flavor similar to a tootsie roll.

Categories:  fruit , easy , 3-steps-or-less , citrus , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (1917.87 g)
Servings 1
Amount per Serving
Calories 5468.73 Calories from Fat 1999.35
% Daily Value *
Total Fat 222.15g 341.77%
Saturated Fat 73.96g 369.82%
Trans Fat 6.77g %
Cholesterol 301.64mg 100.55%
Sodium 2881.83mg 120.08%
Total Carbohydrate 848.13g 282.71%
Dietary Fiber 19.11 g 76.43%
Sugars 794.82 g %
Protein 63.58g 127.16%
Vitamin A 3699.52IU% Vitamin C 135.73mg%
Calcium 1608.89mg% Iron 6.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
moist, large eggs, orange oil, fresh orange zest