Chocolate Orange Cheesecake With Orange-Tangerine Glaze
90 mins (prep 30, cooking 60)
15 ingredients
1 servings
I love the combination of chocolate and orange and they unite wonderfully in this recipe. We usually make this for Christmas but it would be good anytime of the year. If you cannot find orange and tangerine marmalade, substitute orange marmalade. I like to drizzle chocolate ganache over the marmalade glaze which creates a beautiful presentation. Make the cheesecake 1-2 days in advance to allow the flavors to bloom. From Gourmet magazine, January 1995.

Categories:  holiday , cheesecake , chocolate , fruit , citrus , christmas , <-4-hours , oranges , time-to-make , dessert ,
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Serving Size (1729.88 g)
Servings 1
Amount per Serving
Calories 3129.12 Calories from Fat 734.58
% Daily Value *
Total Fat 81.62g 125.57%
Saturated Fat 50.83g 254.15%
Trans Fat 1.94g %
Cholesterol 291.63mg 97.21%
Sodium 6163.95mg 256.83%
Total Carbohydrate 482.97g 160.99%
Dietary Fiber 13.62 g 54.48%
Sugars 401.33 g %
Protein 122.81g 245.61%
Vitamin A 4077.63IU% Vitamin C 90.32mg%
Calcium 2842.26mg% Iron 4.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate wafers, freshly grated orange zest, fresh orange juice, fresh orange juice, whole eggs, large egg yolk