Chocolate Orange Cupcakes (Vegan)


Food.com
30 mins (prep 10, cooking 20)
15 ingredients
12 servings
I have found using my new muffin tin creates a diferent shape cupcake. My husband and I reckon the peak in the centre of the cupcake is caused by the metal tin reflecting heat focusing it in on the centre of the cupcake. I usually use silicone trays for my cupcakes. This recipe is from Vegan cupcakes takeover the world by Isa Chandra Moskowitz and Terry Hope. It can be frosted but I decided that would not be appropriate for these cakes as they were destined for a sick mother in law in hospital. I love the melt in your mouth texture of these cupcakes

Categories:  low-cholesterol , vegan , <-30-mins , cupcake , cakes , healthy , vegetarian , low-in... , healthy-2 , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (66.36 g)
Servings 12
Amount per Serving
Calories 208.73 Calories from Fat 73.8
% Daily Value *
Total Fat 8.2g 151.46%
Saturated Fat 0.89g 53.61%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 208.59mg 104.3%
Total Carbohydrate 33.09g 132.35%
Dietary Fiber 1.35 g 64.71%
Sugars 16.46 g %
Protein 2.6g 62.32%
Vitamin A 43.74IU% Vitamin C 0.62mg%
Calcium 38.44mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, orange zest
 

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