Chocolate Orange Cupcakes With Limoncello Frosting
40 mins (prep 10, cooking 30)
13 ingredients
12 servings
Giada De Laurentiis' recipe. This uses a chocolate cake mix. You can buy candied orange peel at the store or make your own using one of Recipezaar's. The Limoncello can be substituted by lemon juice but the lemon flavor is more intense by using the liqueur.

Categories:  <-60-mins , holiday , cupcake , easy , cakes , time-to-make , halloween , dessert ,
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Serving Size (84.49 g)
Servings 12
Amount per Serving
Calories 337.9 Calories from Fat 134.55
% Daily Value *
Total Fat 14.95g 276.06%
Saturated Fat 5.21g 312.72%
Trans Fat 0.16g %
Cholesterol 14.74mg 58.96%
Sodium 100.14mg 50.07%
Total Carbohydrate 53.67g 214.67%
Dietary Fiber 0.06 g 3.01%
Sugars 39.38 g %
Protein 1.2g 28.76%
Vitamin A 160.48IU% Vitamin C 4.87mg%
Calcium 10.04mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate cake mix, candied orange peel, candied orange peel