Chocolate Peanut Butter Blondies
50 mins (prep 20, cooking 30)
11 ingredients
24 servings
Chocolate-y peanut-buttery goodness! These bar cookies will definitely satisfy your sweet tooth! I found this recipe in America's Test Kitchen's Family Baking Book. I wanted to make their Lunchbox Peanut Butter Brownies but didn't have unsweetened chocolate on hand, so I decided to try something else for my chocolate-peanut butter fix. The Test Kitchen suggests letting the blondies cool for 2 hours before removing from the pan. Ha ha - as if anybody could wait that long! They are also most delicious when slightly warm. So I wait only 1 hour, just enough time for them to cool and firm up a bit before removing from the pan.

Categories:  <-60-mins , north-american , brown-bag , bar-cookie , potluck , time-to-make , chocolate , american , to-go... , brownies , cookie-and-brownie , dessert , picnic ,
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Serving Size (25.36 g)
Servings 24
Amount per Serving
Calories 119.08 Calories from Fat 59.76
% Daily Value *
Total Fat 6.64g 245.09%
Saturated Fat 2.96g 355.64%
Trans Fat 0.16g %
Cholesterol 10.6mg 84.78%
Sodium 112.49mg 112.49%
Total Carbohydrate 12.13g 97.01%
Dietary Fiber 0.8 g 77.18%
Sugars 0.66 g %
Protein 2.92g 140.28%
Vitamin A 123.43IU% Vitamin C 0.0mg%
Calcium 17.39mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, large eggs, crunchy peanut butter, semi-sweet chocolate chips, salted