Chocolate Peanut Butter Bundt Cake
65 mins (prep 5, cooking 60)
5 ingredients
10 servings
I thank my awesome neighbor, Alison for this fine recipe. I am not a huge fan of chocolate, but I must say, this is a great (and easy) cake. Because I only have a regular standard bundt cake pan, I make this in the oven. But if any of you have the Pampered Chef's Stoneware Bundt pan, this cake bakes in the microwave in 12 minutes!!! Alison always makes it in the microwave. When she gave me this recipe, I almost fell on the floor at how easy it was and she made it in the microwave????? I increased the amount of p.b. cups because I love peanut butter. ;)

Categories:  chocolate , easy , kid-friendly , cakes , <-4-hours , to-go... , potluck , time-to-make , picnic , dessert ,
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Serving Size (97.49 g)
Servings 10
Amount per Serving
Calories 280.1 Calories from Fat 114.93
% Daily Value *
Total Fat 12.77g 196.44%
Saturated Fat 4.66g 232.97%
Trans Fat 0.0g %
Cholesterol 15.88mg 52.92%
Sodium 458.65mg 191.1%
Total Carbohydrate 40.47g 134.91%
Dietary Fiber 1.22 g 48.99%
Sugars 19.64 g %
Protein 4.6g 91.97%
Vitamin A 150.31IU% Vitamin C 0.41mg%
Calcium 140.5mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
miniature peanut butter cups, semi-sweet chocolate chips, creamy peanut butter