chocolate & peanut butter chips cookies


SparkRecipes
25 mins (prep 15, cooking 10)
12 ingredients
36 servings
made with splenda, great for diabetics

Categories:  desserts , desserts snack , sugar-free , sugar-free desserts , snack ,
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Ingredients

Nutrition

Serving Size (6.83 g)
Servings 36
Amount per Serving
Calories 27.8 Calories from Fat 13.05
% Daily Value *
Total Fat 1.45g 80.37%
Saturated Fat 0.64g 114.86%
Trans Fat 0.0g %
Cholesterol 1.38mg 16.56%
Sodium 56.11mg 84.16%
Total Carbohydrate 4.33g 51.94%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.35g 24.84%
Vitamin A 6.18IU% Vitamin C 0.07mg%
Calcium 2.38mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
c, c, c, pure vanilla extract, c, hot water, c, peanut butter chips
 

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