Chocolate Peanut Butter Cup Cookies
23 mins (prep 15, cooking 8)
11 ingredients
36 servings
This is a highly-rated recipe taken from All Recipes.Com submitted by Joanna Knudsen --- the only alteration I made was I omitted the peanut butter baking chips and reduced the chocolate baking chips --- the peanut butter cups must be chopped then frozen before adding to the cookie batter, or they will mush up while mixing

Categories:  super-bowl , taste~mood , equipment , eggs~dairy , time-to-make , holiday , chocolate , sweet , <-30-mins , easy , kid-friendly , oven , inexpensive , drop-cookies , cookie-and-brownie , dessert ,
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Serving Size (25.31 g)
Servings 36
Amount per Serving
Calories 115.13 Calories from Fat 48.69
% Daily Value *
Total Fat 5.41g 299.65%
Saturated Fat 3.39g 609.95%
Trans Fat 0.22g %
Cholesterol 14.13mg 169.56%
Sodium 78.84mg 118.27%
Total Carbohydrate 16.13g 193.6%
Dietary Fiber 0.22 g 31.5%
Sugars 9.91 g %
Protein 0.9g 64.71%
Vitamin A 164.4IU% Vitamin C 0.0mg%
Calcium 7.21mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter, large eggs, unsweetened cocoa powder, semi-sweet chocolate chips, chocolate-covered peanut butter cups