Chocolate Peanut Butter Ice Cream
25 mins (prep 10, cooking 15)
5 ingredients
3-4 servings
This recipe is from The Perfect Scoop by David Lebovitz. It is extremely delicious and uses no eggs or heavy cream.

Categories:  chocolate , <-30-mins , seasonal , sweet , frozen-desserts , taste~mood , summer , time-to-make , dessert ,
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Serving Size (247.71 g)
Servings 3
Amount per Serving
Calories 589.95 Calories from Fat 260.91
% Daily Value *
Total Fat 28.99g 133.78%
Saturated Fat 13.46g 201.95%
Trans Fat 0.0 %
Cholesterol 58.36mg 58.36%
Sodium 324.17mg 40.52%
Total Carbohydrate 73.26g 73.26%
Dietary Fiber 2.27 g 27.21%
Sugars 61.81 g %
Protein 13.65g 81.87%
Vitamin A 559.16IU% Vitamin C 1.46mg%
Calcium 202.59mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar, unsweetened, pinch salt, smooth peanut butter