Chocolate Peanut Butter Ice Cream
50 mins (prep 10, cooking 40)
8 ingredients
1 servings
The ice cream is ready to serve as soon as the ice cream maker stops! I used 1 C whole milk, and 1/2 C 2% milk.

Categories:  <-60-mins , frozen-desserts , easy , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (519.19 g)
Servings 1
Amount per Serving
Calories 2057.07 Calories from Fat 528.57
% Daily Value *
Total Fat 58.73g 90.36%
Saturated Fat 18.06g 90.32%
Trans Fat 0.0g %
Cholesterol 124.2mg 41.4%
Sodium 1583.42mg 65.98%
Total Carbohydrate 322.33g 107.44%
Dietary Fiber 25.79 g 103.17%
Sugars 257.63 g %
Protein 103.98g 207.95%
Vitamin A 315.0IU% Vitamin C 10.26mg%
Calcium 2249.91mg% Iron 11.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semisweet chocolate, whipping cream, pure vanilla extract