Chocolate Peanut Butter Tart With Caramel-Peanut Glaze
270 mins (prep 30, cooking 240)
14 ingredients
8 servings
This tart was originally served at Zarela in NYC, NY. I swapped out the crust for a chocolate one and added the chocolate swirled on top. Enjoy! Note: Cooking time includes chilling time.

Categories:  tarts , chocolate , fruit , nuts , pies-and-tarts , dessert ,
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Serving Size (84.62 g)
Servings 8
Amount per Serving
Calories 388.0 Calories from Fat 313.74
% Daily Value *
Total Fat 34.86g 429.02%
Saturated Fat 17.0g 679.86%
Trans Fat 0.91g %
Cholesterol 64.0mg 170.68%
Sodium 309.44mg 103.15%
Total Carbohydrate 16.42g 43.79%
Dietary Fiber 1.55 g 49.64%
Sugars 4.23 g %
Protein 7.39g 118.22%
Vitamin A 712.54IU% Vitamin C 0.15mg%
Calcium 66.84mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared, dark brown sugar, packed dark brown sugar, whipping cream, whipping cream, creamy peanut butter, packed dark brown sugar, whipping cream, salted