Chocolate Peanut Torte
135 mins (prep 30, cooking 105)
16 ingredients
16 servings
A 2-layer chocolate cake filled with creamy peanut butter layers and fudge topping. This is an impressive, yet relatively easy dessert.

Categories:  chocolate , sweet , cakes , taste~mood , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (67.25 g)
Servings 16
Amount per Serving
Calories 280.96 Calories from Fat 69.12
% Daily Value *
Total Fat 7.68g 189.03%
Saturated Fat 2.3g 183.63%
Trans Fat 0.11g %
Cholesterol 48.25mg 257.36%
Sodium 344.25mg 229.5%
Total Carbohydrate 47.62g 253.98%
Dietary Fiber 1.82 g 116.2%
Sugars 35.91 g %
Protein 6.6g 211.23%
Vitamin A 161.87IU% Vitamin C 0.08mg%
Calcium 69.74mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonfat milk, boiling water, nonfat milk, nonfat milk, sugar-free instant vanilla pudding mix, reduced-fat creamy peanut butter, unsweetened chocolate, nonfat milk